My First Danish Thanksgiving

So this year was the first year that I wasn’t home with my family in Central Wisconsin for Thanksgiving.  I anticipated the homesickness, especially since Thanksgiving is my favorite holiday, so I decided to make everything exactly how my family makes it back home.  And it was awesome.

The menu included:

Chicken (not a turkey, since there were only four meat-eaters, and turkeys are ridiculously expensive in Denmark anyways)

Mashed potatoes with gravy (and mushroom gravy for me!  Usually I don’t get any gravy at Thanksgiving, so this was a huge improvement)

Sweet potatoes- These fell flat.  I didn’t cook them quite long enough or add enough butter or something, so they were pretty bad, but I’ll do it better next year.

Stuffing/Dressing- This caused a whole lot of controversy (“it’s not dressing!” “Well, it’s not stuffing, you don’t stuff it into anything” etc.) but was well-received.  I think it was the thing we were all most skeptical about, but it turned out great!  I almost always end up cutting the bread into too large of chunks (even when I try really hard not to) but I think I got it just right this year.  I even put mushrooms in (in an attempt to make it as Moserish as possible) and I thought it was fantastic!  I think I’m slowly winning the battle in willing myself to like mushrooms.

Fresh veggies and dip-This is fairly self-expanatory, but was also well-received, especially the dip which I had to improvise

Applesauce/Cranberry sauce- I don’t think most of the Danish family cared much about this, but I love it, and I’m kind of glad they didn’t eat so much of it because there’s more left for meeeee!

Pumpkin Pan Rolls- there was so much other food, that not a lot of these were eaten, but they work better for breakfast anyway, so we’ll see how they’re received tomorrow.

Celery with Cream cheese- This is something that my family does at Thanksgiving, and it’s one of my mom’s favorites, so I had to have it!  Usually the youngest in the family makes them, but I had Andreas make them, and he did a stunner job 😉  Anyway, we used garlic cream cheese, and they tasted even more fantastic than usual.  I was pretty sure the Danes would think it was pretty weird, but they really liked them!

Pumpkin Pie- my family usually eats pumpkin pie for breakfast on Thanksgiving day, but I knew I couldn’t convince the whole family here to do so, so we had it for afternoon coffee, and it went well!  They liked it for the most part, even though it looked pretty weird, and I was glad since pumpkin pie is one of my favorite things to eat!

The thing that was on the menu, but not on the table, was a tray of assorted pickles and olives.  I bought them…but…you know, forgot to put them on the table.  No big deal!  We might have leftovers tomorrow, and we can add them then, otherwise I just get to eat a lot of pickles and olives over the next several weeks, and that’s fine with me, too…

The day was perfect, we all made dinner together and hung out and teased, and the actual food went over better than I thought it would, so I’m happy.  I was so happy I almost cried during dinner…(shh, don’t tell!)  It’s definitely a holiday I’ll be stubbornly celebrating every year in the wrong country!


EDIT: We also had fruit salad, a staple of Moser Thanksgivings, but we were too full to eat it, so it became a nighttime snack, and it was great.  Note to self: fruit salad with whipped cream is awesome.


7 thoughts on “My First Danish Thanksgiving

  1. It was fun to read this and co pare with my thanksgivings here. Naren and his family also don’t care much for cranberry sauce, but I don’t care because I loooooove having leftovers to myself! I think we only bought a turkey one year, they are really expensive here as well. That’s great you are starting to like mushrooms so you can have gravy! Do they have nutritional yeast there? Or veggie broth/buillion? Both of those things can really help add tastiness to veggie gravy.

    • I actually just use the packaged dry gravy packs since I don’t have gravy so often anyway. They also have a pepper gravy, but I think I prefer the mushroom. I could probably find nutritional yeast in a specialty store (and I always have veggie bouillion)!

  2. Oh, and if you can find wheat gluten at a baking supply shop (it looks like flour) you can start making more of your own meat substitutes so it won’t be so bad that they don’t have as many in Denmark

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