So, apparently spring “officially” begins in Denmark on March 1st. This year, it is forecasted that the temperatures will not drift above freezing until sometime in April. So it doesn’t feel like spring. We did have a couple of glorious sunny almost-warm days at the very beginning of March, but since then it’s been nothing but a big bummer.
However, we have to get into the spring mindset somehow, and baking is obviously the way to do this. So even though I’m fasting from cakes/candies/yummy things during daylight hours, I was able to volunteer to bring a cake to our Ruhi study circle last week, and therefore had an excuse to bake one!
I’m pretty sure I chose carrot cake because I wanted something to go well with the cream cheese frosting I had been daydreaming about, but any reason to make a carrot cake is a good one, and I can tell you I didn’t regret this at all!
Of course, I had to decorate accordingly. It was pretty cute, if I may say so myself. I didn’t want the plastic wrap to ruin my sweet little carrots while it was in transport, so I finally, FINALLY bought some toothpicks. I have been wanting toothpicks since last August when we moved from the last sublet that had toothpicks in the cupboards. I don’t use them on my teeth, but for testing done-ness, cleaning odd things, and, of course, holding plastic wrap away from nicely decorated cakes! The problem wasn’t finding them. Toothpicks are probably just as common in Denmark as they are in the US, the problem was remembering to buy them. Ever. But finally, I had a good enough reason to scoot out to the store just for the sake of buying toothpicks because I couldn’t stand not remembering again.
And it was a good thing I did, because they came in handy with the cake-baking I did yesterday, as well! That’s right. Two cakes in one week. Luckily they were both to share, or I think I would have added substantially to my minimal weight gain. The other cake post will be coming up shortly, I promise, but for now, here’s one more picture of the carrot cake. (By the way, it was super delicious.) Also, I may have overdone it with all the little carrots around the edge, but they were so fun that I couldn’t help myself!